Description
From: Jura, France
Varietals: Chardonnay, Savagnin, Pinot Noir, Trousseau, and Poulsard
Tasting Notes: This Crémant balances fruitiness and acidity, unfolding notes of green apple, citrus, and a subtle hint of brioche. Its lively effervescence and crisp finish. Serving this sparkling wine chilled at 6-8°C (43-46°F), ideally within 3 years of purchase, is recommended to capture its freshness and vitality.
Pairing: The wine’s crisp acidity and elegant bubbles are particularly adept at complementing seafood appetizers; its refreshing character enhances the delicate flavors of oysters, shrimp cocktails, and seafood platters, offering a nice balance. An excellent choice for sushi and sashimi, where its freshness mirrors the clean taste of the fish.
For those who favor cheese, a Crémant du Jura served alongside a cheese board featuring soft and creamy selections such as Brie, Camembert, or a young Comté. Similarly, the acidity and liveliness of Crémant du Jura make it an excellent counterpoint to the saltiness and texture of a well-curated charcuterie board, enhancing the flavors of salamis, hams, and pâtés.
Poultry and light meat dishes, like roasted chicken or turkey, pair beautifully with Crémant du Jura, especially when accompanied by a fruit-based sauce that echoes the wine’s fruity notes. The wine also shines alongside vegetarian options, particularly those featuring mushrooms or squash, highlighting the dish's earthiness while balancing the wine's complexity (check out the recipe below).
Crémant du Jura’s compatibility extends to fried foods, where its bubbles adeptly cut through the fat, offering a palate-cleansing effect that readies the mouth for the next bite. This makes it a surprising yet excellent pairing for everything from fried chicken to vegetable tempura.
Spring Chicken With Mushroom and Lemon By David Tanis
About. Domaine Rolet stands in the picturesque landscapes of the Jura vineyards, nestled amongst rolling hills and verdant fields. Established in 1942 by the visionary Désiré Rolet, the estate has grown from its humble beginnings into a beacon of viticultural excellence. Over the decades, the Rolet family, under the stewardship of Désiré's four children—Pierre, Eliane, Guy, and Bernard—transformed the domain into one of the most esteemed wineries in the Jura region. Their dedication and passion have positioned Domaine Rolet not just as a producer of fine wines but as a custodian of the area's rich heritage and diverse terroir.
The vineyards of Domaine Rolet stretch over 66 hectares, making it the second-largest independent winery in the Jura. This expanse allows the estate to cultivate various local grape varieties essential for producing its revered appellations: Arbois, Côtes du Jura, L'Étoile, and Château-Chalon. The white wines of Domaine Rolet are characterized by the elegant Chardonnay and the unique Savagnin, the latter being a key component in the prestigious Vin Jaune. The reds, made from Poulsard, Trousseau, and Pinot Noir, showcase the versatility and richness of the region's viticultural offerings.
The transition of Domaine Rolet in 2018 marked a new chapter in its illustrious history. The Rolet family, after eight decades of winemaking, passed the torch to three families united by a shared passion for wine and the Jura: the Flamberts, the Dupuises, and the Devillards. This infusion of new energy aimed to blend tradition with modernity, a philosophy that has guided the estate through the years. Under the leadership of Cédric Ducoté, Chloé Weber, and Louis Morel, Domaine Rolet continues to honor its legacy while exploring new avenues to express the identity and excellence of Jura wines, ensuring the continuation of its fine wine tradition.