From: Alenquer, Lisboa, Portugal
Varietal: Castelão, Touriga Nacional, Tinta Roriz, Syrah, Alicante Bouschet

Taste: The finished wine presents a beautiful dark ruby color and is highly aromatic, featuring notes of ripe black and red fruits. On the palate, it offers smooth, juicy flavors of plums and dark berries, complemented by fresh yet fine tannins. The finish reveals subtle hints of spice and licorice, contributing to its balance.



Pairing: Its blend of grapes makes it ideal for grilled and roasted meats like steak, lamb, pork, sausages, and poultry. It also complements Mediterranean and Portuguese dishes, including grilled sardines, bacalhau, chorizo, and piri-piri chicken.

Sweet Potato Confit With Chorizo and Crème Fraîche
Recipe from Andy Ticer and Michael Hudman
Adapted by Kim Severson, NYT Cooking

About: Casa Santos Lima is a family-owned winery in Portugal, known for its extensive vineyards and dedication to producing high-quality wines. Founded in the late 19th century by Joaquim Santos Lima, the winery has developed over generations, expanding its reach across several Portuguese wine regions and earning international acclaim.

The founder, Joaquim Santos Lima, was a prominent figure in Portuguese viticulture in the late 1800s. He was recognized as a significant producer and exporter of Portuguese wines, laying the foundation for a legacy in winemaking. His dedication to quality and innovation set the standard for future generations.