From: Navarra, Spain
Varietal: Garnacha Blanca
Tasting Notes: The nose is instantly a hit with refreshing notes of candied lemon, fresh citrus, and star fruit, intermingling with the subtle, fragrant undertones of lemongrass, apple blossom, and white peach. On the palate, it is a harmony of flavors, starting with candied lemon and progressing into a herbaceous heart, complemented by the sweetness of white peach and the distinct taste of basil. The texture of the wine speaks of its time on the skins, leaving a lasting impression on the taster.
Pairing: This versatile wine pairs well with a variety of cuisines. Whether you're indulging in a Vietnamese Bahn Xeo, an American Chinese chicken salad, a refreshing Thai papaya salad, a traditional Spanish tortilla, citrus-marinated grilled pork, or crispy potato tacos, this Garnacha Blanca is sure to enhance your culinary experience.
Spanish Tortilla With Tomato-Pepper Salad by Melissa Clark
About. Viña Zorzal Wines, established in 1989, is a testament to the enduring legacy of the founder Antonio Sanz, whose foresight and dedication laid the groundwork for a venture that today stands for the ideals of authenticity, simplicity, and exceptional quality in the realm of wine. Since 2007, the reins of the business have been held by his sons Iñaki, Xabier, and Mikel Sanz, along with Rafael Regadera, who each bring their unique perspectives and expertise to this thriving enterprise.
Viña Zorzal wines hail from the distinctive DO Navarra and DOCa Rioja vineyards, producing wines that resonate with the land's character and history. One such offering is the 2021 Viña Zorzal Garnacha Blanca, a testament to the family's commitment to rescuing almost forgotten native Navarran grape varieties and creating unique, single- varietal wines.
The Viña Zorzal family's environmentally-friendly viticulture practices are evident in their approach to vineyard management. From using selected native plants for ground cover to fertilizing with compost, all processes are carried out manually, in keeping with their philosophy of minimal intervention. This philosophy extends into the winery, where spontaneous fermentations are preferred, and additives and sulfur are kept to an absolute minimum.
