From: Nagambie Lakes, Central Victoria, Australia
Varietal: Viognier

Taste: The 2021 vintage showcases a vibrant and aromatic profile. On the nose, it presents classic Viognier aromas of musk stick, rose petal, and peach. The palate is dry, creamy, and medium-bodied, offering a soft and round texture. Flavors of ripe stone fruits, bright citrus, and ginger spice are complemented by a vivacious acidity, making it a well-balanced and expressive example of Viognier

Pairing: For a touch of tradition, try it with Moreton Bay Bugs (a type of broad, flat lobster - a bit milder and softer in texture than American lobster. For us, we could use Maine Lobster, or Dungeness crab here), a classic Australian seafood delicacy, where the wine’s bright citrus notes complement the rich, sweet meat. It also pairs seamlessly with Barramundi fillets topped with a light herb butter sauce, allowing the soft, round texture of the wine to accentuate the dish’s delicate flavors. 

Dungeness Crab Toasts
By Marian Burros

About: Tahbilk Winery, one of Australia’s oldest family-owned wineries, carries a legacy dating back to its founding in 1860. In Victoria’s Nagambie Lakes region, Tahbilk’s history began when pioneering winemakers recognized the potential in this unique environment along the Goulburn River. Taking its name from the local Aboriginal term meaning “place of many watering holes,” Tahbilk planted its first vines, including European varieties like Shiraz and Marsanne, and quickly gained a reputation for producing exceptional wines. 1925, the Purbrick family acquired the winery, beginning a generational legacy. Eric Purbrick, a key figure in its evolution, introduced modern production methods while respecting the winery's heritage. This balance has allowed Tahbilk to thrive and become a stalwart in Australian winemaking.