From: Chassagne-Montrachet, Burgundy, France
Varietal: Pinot Noir
Taste & Critical Acclaim: “The 2019 Santenay Les Hates Rouge has turned out nicely, offering up aromas of wild berries, pencil shavings and dark chocolate, followed by a medium to full-bodied, supple and fleshy palate that's seamless and velvety, with a charming, generous profile and a nicely defined finish. It's a fine effort.” Robert Parker, 90 Points
Pairing: It shines alongside seared salmon or tuna steaks, enhancing the umami richness of the fish. It also complements Mediterranean-inspired dishes like roasted vegetable tart or ratatouille, where the wine’s freshness lifts the sweet and savory flavors of the vegetables. Traditional French dishes like canard à l'orange (duck with orange sauce) or cassoulet (a slow-cooked bean and meat stew) provide exceptional pairings, harmonizing with the wine’s complexity and structure. Try a hearty vegetarian option with a wild rice and mushroom casserole. As for cheese, opt for a creamy brie or mild goat cheese to balance its vibrant fruit and subtle spice notes.
Cassoulet
By Sam Sifton
About: Domaine Vincent et Sophie Morey is a family-owned winery in Chassagne-Montrachet, France, established in 2006 by Vincent and Sophie Morey. Both hail from families with deep roots in winemaking—Vincent from Chassagne-Montrachet and Sophie from Santenay. Vincent joined his father Bernard Morey's domaine in 1986 after studying at Beaune's Lycée Viticole and gaining experience in Saint-Émilion. Sophie began vinifying her first vintage in 1986 for the Ménager-Belland domaine in Santenay, continuing her mother's winemaking tradition.
2006, the couple founded their domaine, harvesting their first vintage in 2007. Their vineyards span approximately 20 hectares across the Côte d'Or, including Chassagne-Montrachet, Santenay, Saint-Aubin, and Puligny-Montrachet, producing wines from 22 different appellations.
