From: Villié-Morgon, Beaujolais, France
Varietal: Gamay

Taste: In the glass, its a vibrant ruby hue. The nose bursts with aromas of wild strawberries, raspberries, and pomegranate, underscored by hints of crushed violets and a subtle mineral edge. The wine is fresh and lively on the palate, with a juicy core of red berries, soft tannins, and refreshing acidity that carries through to a crisp, mouthwatering finish with spice and earthiness.



Pairing: It complements classic bistro fare like roast chicken with herbs or a simple baguette sandwich with cured meats and pickles. The wine’s bright acidity also makes it an excellent match for tomato-based dishes, such as Provençal ratatouille or spaghetti pomodoro. For something more unexpected, try it slightly chilled alongside Korean barbecue or a spicy tuna poke bowl, where its juicy red fruit and minerality balance the heat and umami. Its easy-drinking nature also makes it perfect for casual pairings, such as a backyard burger with caramelized onions or a mushroom tart with fresh herbs.


About: M. & C. Lapierre, based in Villié-Morgon, France, stands as one of Beaujolais' most revered names, synonymous with natural winemaking and the transformation of Morgon into a benchmark for terroir-driven Gamay. The estate's story is deeply tied to Marcel Lapierre, who, in the early 1980s, embraced a radical return to traditional viticulture and winemaking inspired by Jules Chauvet, a scientist and staunch advocate of minimal-intervention wine. Marcel’s vision was clear—reject chemical treatments in the vineyard, use native yeasts, and minimize sulfur to allow the wines to express the character of their origin with purity and vibrancy.