From: Haut-Medoc, Bordeaux, France
Varietal: Merlot, Cabernet Sauvignon
Taste: It presents a deep, dark red color verging on inky. On the nose, it offers aromas of blackberry, cassis, and subtle minerality. The palate is initially closed, with tannic structure and medium acidity. After aeration, the wine becomes rounder and smoother, revealing flavors of blackberry, graphite, and mild tobacco notes.
Pairing: This wine complements dishes like braised beef short ribs in red wine sauce or a classic shepherd's pie. Vegetarian dishes like eggplant Parmesan or a savory mushroom and leek tart beautifully mirror its earthy and robust flavors. The wine also shines alongside slow-cooked pork shoulder with a balsamic reduction or a hearty ratatouille, showcasing its versatility and ability to elevate both traditional and creative meals.
Shepherd’s Pie
By Samantha Seneviratne
About: Château Barreyres, located in the heart of the Haut-Médoc appellation in Bordeaux, France, boasts a rich history dating back to the 17th century. The earliest known mention of the estate, formerly Petit Trincard, appears in parish registers from 1646, a date inscribed on one of its buildings. A stone well on the property, bearing 1737, within a coat of arms, further attests to its longstanding heritage. In 1774, Nicolas Barreyre established the estate and constructed the elegant chateau that remains used today. Over the centuries, Château Barreyres has been under the stewardship of various owners, including the noble Dupérier de Larsen family, who were prominent figures in the region. In 1971, Pierre Castel acquired the château, expanding the vineyard to its current 101 hectares and enhancing its reputation within the Médoc.
