From: Pachino, Sicily, Italy
Varietal: Frappato, Nero d’Avola

Taste: An aromatic nose unfolds layers of strawberry, pomegranate, cherry, and floral hints, along with a touch of salinity with subtle aromas of wet, baked soil and a light touch of tobacco earth notes. On the palate, it is fresh and vibrant, balancing the bright red fruit and floral tones of Frappato with the deeper fruit flavors and spice of Nero d'Avola. Fine tannins contribute to a slight saline finish, while the wine’s light body and refreshing character make it particularly enjoyable when served slightly chilled.



Pairing: For a balanced pairing, consider dishes that highlight acidity and umami, complementing the wine’s fresh red fruit character and subtle spice. The bright acidity and floral tones make it a natural fit for Sicilian-inspired seafood dishes, such as grilled swordfish with lemon and capers or spaghetti alle vongole. Its light body and fine tannins also pair well with vegetable-based dishes like caponata, roasted red peppers, or a simple tomato and basil bruschetta.

About: Mortellito is quietly redefining the essence of the island’s wines in the southeastern part of Sicily, near Pachino. Founded by Dario Serrentino, the winery stems from deep generational ties to the area. For years, Dario’s family cultivated almonds and vineyards locally, selling grapes to nearby cooperatives. It wasn’t until he took over that he shifted toward estate bottling, aiming to craft wines that reflect the raw beauty of the Val di Noto’s sun-drenched landscapes.