From: Munébrega, Zaragoza, Aragón, Spain
Varietal: Garnacha
Taste & Critical Acclaim: “The Breca Garnacha de Fuego has always provided a fresh look in its presentation of this grape variety. While powerful on the palate, it finishes bright and lively. The 2021 vintage is a lovely, flavorful, and well-balanced wine. This wine shines with aromas and flavors of raspberries and blueberries. Enjoy its beautiful fruitiness with BBQ baby back ribs.” (Tasted: August 27, 2022, San Francisco, CA)” 90 Points, Wilfred Wong, Wine.com
Pairing: Herb-crusted rack of lamb roasted with thyme and Dijon mustard complements the wine’s earthy undertones. At the same time, classic Spanish paella with chorizo and chicken enhances its spice and fruit-forward profile. Slow-braised pork shoulder with smoked paprika and caramelized onions highlights the wine’s depth. At the same time, Mushroom and Potato Paprikash would pair with the rich, smoky paprika in the dish and resonate with the wine's spice notes. At the same time, the earthy mushrooms complement its minerality and depth. The creamy, comforting texture of the paprikash balances the Garnacha's bold fruit flavors and velvety tannins. Beef and bean chili, rich with smoky paprika and cumin, resonates with its bold character, and grilled eggplant Parmesan, layered with smoky eggplant, tangy tomato sauce, and melted cheese, offers a comforting vegetarian pairing.
Mushroom and Potato Paprikash
By Sarah DiGregorio
About: Bodegas Breca, established in 2010 by Jorge Ordóñez, is situated in the tranquil town of Munébrega within Spain's Calatayud Denomination of Origin (D.O.). Ordóñez, a prominent figure in the Spanish wine industry, founded the winery to produce exceptional Garnacha wines that reflect the unique characteristics of the Aragón region. His vision was to highlight the indigenous Garnacha de Aragón clone, recognized as the most ancient and genetically unaltered variant of Garnacha (Grenache) globally.
