From: Chambolle-Musigny, Burgundy, France
Varietal: Pinot Noir
Taste and Critical Acclaim: “This is also ripe yet attractively cool with its pretty array of red and dark currant, spice and plenty of floral influence. The seductively textured middle weight flavors are finer with good energy and detail before concluding in a stony, bitter cherry and youthfully austere finale. This is very good though note well it's not intended for early consumption.” —Burghound, 92 points
“Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. Its bouquet, easily recognizable, is composed of violet and small red fruits (raspberry, strawberry). With further aging it tends towards spiced ripe fruits and prune, or towards truffle, underbrush and animal notes. Rich, fragrant and complex, it lines the palate with silk and lace. Its delicate but fleshy texture in no way detracts from its solid and durable structure. On the sweet side with little trace of acidity, its tannins remain silky-smooth.” —Vins de Bourgogne
Pairing: This wine will reach its full potential when paired with a range of classic dishes made with high-quality ingredients. Great options include filet mignon alongside mashed potatoes and a mushroom cream sauce, roasted chicken or game birds in red wine sauce, duck with truffles, or veal chops with a side of mushrooms. When it comes to cheese pairings, opt for mild, complex cheeses with a soft center; if you’re able to make a Dilaurenti’s run, ask about any of the following: Brillat-Savarin, Reblochon, Cîteaux, Vacherin, Brie de Meaux, or Chaource. We’re sharing two recipes below: one for a decadent mushroom and cheese appetizer, and one for Pot Au Feu (French beef stew with vegetables).
Warm Camembert with Wild Mushroom Fricassee by Daniel Boulud
Classic Pot-au-Feu by David Duband
