From: Franschhoek Valley, Western Cape, South Africa
Varietal: Syrah, Mourvèdre, Viognier
Taste: This red blend of 91% Syrah, 8% Mourvèdre, and 1% Viognier offers a rich and aromatic bouquet, combining red and dark fruits with floral notes of violets and rose petals, classic garrigue aromas, and exotic spices. Ripe plums, red currants, and blueberries dominate the nose, complemented by hints of Italian herbs, licorice, and cinnamon, with subtle smoky undertones. The wine is bold yet vibrant on the palate, featuring flavors of dark plums, black cherries, and darker berries layered with notes of fennel seed, orange peel, cloves, black pepper, and cardamom. The ripe and balanced tannins provide structure without overpowering its fresh, juicy character. The finish lingers with a blend of spice and fruit.
Pairing: Its rich fruit profile pairs beautifully with braised short ribs served with root vegetables or a hearty beef stew infused with Italian herbs. The smoky undertones and exotic spices complement barbecued pork ribs glazed with a tangy sauce or Moroccan-spiced roasted vegetables. Try it alongside a roasted eggplant and tomato gratin or a charcuterie board featuring cured meats, aged cheeses, and spiced nuts for lighter fare. The wine's vibrant acidity and juicy finish make it an excellent match for beef bulgogi with sesame and soy flavors.
Eggplant and Roast Tomatoes Gratin
Recipe from Michael Scelfo
Adapted by Elaine Louie, NYT Cooking
About: Established in 1776, Boekenhoutskloof is a historical gem nestled in the picturesque Franschhoek valley. The name "Boekenhoutskloof" translates to "ravine of the Boekenhout," referring to the indigenous Cape Beech tree, renowned for its fine furniture-making qualities. This heritage of craftsmanship is mirrored in the winery’s meticulous approach to winemaking.
In 1993, a new chapter began for Boekenhoutskloof when the farm and homestead were purchased and restored. This revival included an ambitious vineyard planting program, introducing Syrah, Cabernet Sauvignon varieties, Cabernet Franc, Grenache, Semillon, and Viognier. This revitalization laid the foundation for the winery’s future successes.
