From: Montalcino, Tuscany, Italy
Varietal: Sangiovese

Taste: The 2017 vintage pours a deep garnet red. The nose unfolds with layers of dark cherry, dried rose petals, and earthy undertones of forest floor and tobacco. As the wine opens, notes of cedar, balsamic, and crushed herbs emerge. The palate is structured yet refined, with firm but polished tannins supporting flavors of ripe red berries, black tea, and a subtle mineral edge. A long, persistent finish lingers with spice, leather, and dried fig hints.

Pairing:  This Brunello’s balance of acidity and tannic structure makes it an excellent partner for hearty dishes that showcase slow-cooked elements and rich, savory flavors. Traditional Tuscan fare, such as wild boar ragù over pappardelle or a bistecca alla Fiorentina, complements the wine’s depth while allowing its vibrant fruit to shine. 

About: Tucked in the rolling hills of Montalcino, Tuscany, this family-run estate has been crafting wines for over a century, capturing the essence of Sangiovese with every vintage. What began as a modest vineyard in the early 1900s has evolved into a respected name in Brunello di Montalcino.