From:  Labastida, Rioja Alavesa, Spain
Varietal: Tempranillo, Garnacha, Graciano

Taste: The 2015 Remelluri Reserva presents a deep garnet color. On the nose, it offers notes of black cherry, vanilla, chocolate, leather, cedar, and earth. The palate is dry, with beautifully balanced acid and tannins, with a full body. Flavors mirror the nose, complemented by a long finish with hints of forest floor and spice.

Pairing: Grilled ribeye steak with its smoky char and marbling is a classic match for the wine’s bold body and spiced undertones. Duck confit with lentils harmonizes with the wine’s earthy richness, while paella with chorizo and chicken aligns with its depth and Mediterranean heritage. Roasted bell peppers stuffed with ground beef and tomato sauce provide a comforting complement to the wine’s fruity and spiced profile, and smoked brisket enhances its tannic structure with tender, smoky richness. For a pasta option, try beef ragu with pappardelle, which balances the wine’s acidity with slow-cooked richness. Lastly, roasted game hen seasoned with garlic, lemon, and rosemary highlights the wine’s herbal nuances.

Jamie Oliver’s Pappardelle With Beef Ragu
Recipe from Jamie Oliver

About: La Granja Nuestra Señora de Remelluri is a historic and influential winery situated in Labastida, the Rioja Alavesa sub-region of Spain. The estate date’s back to the 14th century when it served as a monastic farm, operated by Hieronymite monks. The monks cultivated vineyards, olive trees, and other crops, establishing a self-sustaining agricultural community. The name "Nuestra Señora de Remelluri" pays homage to the Virgin Mary, who was venerated at a nearby sanctuary.