From: Castiglione Falletto, Barolo, Italy
Varietal: Nebbiolo

Taste & Critical Acclaim: The silky, well-integrated tannins provide a refined framework for this wine’s evolving character. The primary fruit, including notes of black cherry, remains present but has gracefully transitioned to reveal tertiary aromas of rose petals, rosehip, and forest floor/mushroom. Vibrant acidity lifts the dense fruit profile and enhances the wine's impressive structure, while hints of licorice and a mineral, balsamic undertone add depth to the complex nose. A touch of toasted oak complements the finish.

“The 1999 Barolo Bric del Fiasc is utterly impeccable from start to finish. Vivid, layered and totally beautiful, the 1999 caresses the palate with tons of nuance and pure pedigree. Sweet red fruit, flowers mint and dried herbs are just some of the many notes that blossom in the glass. Once a brute, the 1999 has developed into a sophisticated, refined Barolo of the highest level. Sweet, floral notes add further lift on the expressive, perfumed finish. The 1999 has more than enough depth to drink well for many, many years. Sweet roses, mint and licorice add the final nuances in a memorable Barolo from Scavino. (AG)”  96 Points, Vinous, Review Date: 11/2012

Pairing: For a lighter pairing, chicken breasts stuffed with wild mushrooms echo the wine’s earthy aromas, while the tender chicken allows its vibrant acidity and silky tannins to shine. Smoked beef brisket offers a heartier match, with its smoky, tender texture harmonizing beautifully with the wine’s robust structure and black cherry notes. Pork chops with shiitake mushrooms also pair well, as the earthy mushrooms and savory richness of the pork bring out the wine’s balsamic and mineral nuances, while a balanced mustard sauce highlights its bright acidity.

Chicken Breasts Stuffed With Wild Mushrooms
By Molly O'Neill

About: In Castiglione Falletto, the Paolo Scavino winery, established in 1921 by Lorenzo Scavino and his son Paolo, represents a family's enduring passion for winemaking. Today, the fourth generation is represented by Enrico Scavino and his daughters Enrica and Elisa.

With 70 years of meticulous cultivation, Enrico Scavino has become synonymous with exploring and expressing the Barolo region's unique terroirs. His quest for excellence led him to acquire some of the area's most historic vineyards, each cultivated with Nebbiolo for Barolo. The family's 30 hectares, spanning the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi, and Monforte d’Alba, showcase the diversity and uniqueness of each site.