From: Tuscany, Italy

Varietals: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon

Tasting Notes:  Intense and persistent nose with clear hints of blackberry and blueberry; dense aromas of jam and notes of Mediterranean spices emerge in progression. The attack on the palate is soft and harmonious; the finish ample and enveloping, supported by a backbone of pleasant acidity.

"Aromas of cherries and watermelon follow through to a medium body, light tannins, and a fresh finish." –James Suckling, 91 points

"Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." –Wine Spectator, 90 points

Pairing: This wine will complement a variety of foods, including mushrooms, roasted squash and/or root vegetables, duck, steak, lamb, sausages, or lasagne.