Taste: Merlot takes the lead in this charming, everyday Bordeaux, planted in large percentages because of the high proportion of clay-limestone soils within Blaye Côtes de Bordeaux. In the glass, this everyday Bordeaux embodies the best of the “bistro wine” category with its cool red fruits, an undertone of leather and wet stone, supple tannins, and an altogether refreshing vibe.

Pairing: The pairing options for this Bordeaux are also accessible and friendly, with a range of options that include classics like braises, stews, steaks, meatballs (check out the recipe below for a delicious umami, turkey version), gourmand burgers, pulled pork, beef pot pies, duck, and mushroom dishes to curries with medium spice, lentil dishes, birria tacos, eggplant-based dishes, oyster sauce beef stir fry, and char siu. 

Scallion Meatballs With Soy-Ginger Glaze
Recipe from Melissa Hamilton and Christopher Hirsheimer, adapted by Julia Moskin 

About. "Blaye Côtes de Bordeaux, a modern and dynamic appellation whose wines are accessible and friendly as its winegrowers. To sum it up : outstanding!"
–Nicolas Carreau, President, Blaye Côtes de Bordeaux 

We came across a perfect description of this part of Bordeaux (the Côtes de Bordeaux, and Blaye Côtes de Bordeaux in particular) in an article by SevenFiftyDaily in partnership with Côtes de Bordeaux. Here's a link to the rest of the article.