North, North East Italy

This section includes Lombardy, Alto Adige, the Veneto, and Friuli.

  • 2004 Balgera Rosso di Valtellina

    From the Importer (Oliver McCrum): I had given up on finding a producer in the Valtellina to add to our roster of extraordinary Nebbiolo producers from the Langhe and Northern Piedmont. The area is very small, and there are very few wineries, and most of...

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  • 2012 Nusserhof Schiava Elda

    About: Nusserhof is situated in the South Tyrol mountains of the Alto Adige in extreme northern Italy, actually right in the regional capital city of Bolzano. It is owned by Heinrich and Elda Mayr, the family having worked the same land going back at...

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  • 2014 Colutta Refosco dal Peduncolo Rosso

    Colour: garnet red tending to purple. Fragrance: intense, heady, with a blackberry flavour. Flavour: lightly tannic, dry, with a persistent aftertaste of forest fruits.  Pairings: this wine is best served with main...

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  • 2016 Foradori Teroldego MAGNUMS

    The Campo Rotaliano is a well-demarcated geographical area, a sort of indentation of the Valle dell’Adige, wedged between the mountains.Its history and formation are linked to the Noce River, which for centuries has carried limestone,...

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  • 2016 Lechthaler Teroldego Rotaliano

    "Wine description In the framework of the Trentino’s enology, Teroldego has always played a role of great prestige. The vast flat area in the province of Trento known as the Campo Rotaliano has proved to be a highly favorable habitat for the...

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  • 2016 Ronco Severo Schioppettino

    Stefano Novello is another or those winemakers who truly believe they are not here to own the land but rather to protect it and accompany the grapes in their journey from the vineyard to the bottle while they become wine. He also believes in...

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  • 2017 Colutta Sauvignon Blanc

    Vinification: soft pressing, refrigeration followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17°C) and the addition of selected yeasts to enable greater control of the the fermentation...

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