Phillipe Raguenot Crémant de Bordeaux Brut

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Phillipe Raguenot Crémant de Bordeaux Brut

Appellation: Crémant de Bordeaux

Color: White

Surface Area: 1 hectare

Soil: Silicious-clay with gravely subsoil

Age of vineyard: 20 years and more

Grape varieties: 100% Semillion

Yield: 60 hl/ha

Production: 8,000 bottles


Winemaking: Hand-picked in perforated crates. Pressed in a pneumatic press. Settling by flotation process. Fermented in stainless-steel, temperature controlled, tanks at 16° C. Second fermentation in bottles and matured for a minimum of 12 months on lees. 


Tasting Notes: Golden robe with green highlights. Fine and delicate on the palate, with peach and toasted flavors in a round and well-balanced mouth.


Food pairing: To drink as an aperitif or with all your desserts.