Appellation: Crémant de Bordeaux
Surface Area: 1 hectare
Soil: Silicious-clay with gravely subsoil
Age of vineyard: 20 years and more
Grape varieties: 100% Semillion
Yield: 60 hl/ha
Production: 8,000 bottles
Winemaking: Hand-picked in perforated crates. Pressed in a pneumatic press. Settling by flotation process. Fermented in stainless-steel, temperature controlled, tanks at 16° C. Second fermentation in bottles and matured for a minimum of 12 months on lees.
Tasting Notes: Golden robe with green highlights. Fine and delicate on the palate, with peach and toasted flavors in a round and well-balanced mouth.
Food pairing: To drink as an aperitif or with all your desserts.