Vineyard / Vineyard
Denomination / Appellation: Lambrusco Emilia PGI.
Name: Podere Emilia.
Hectares / Hectares: 1.5 ha.
Altitude / Altitude: 120 m / 394 ft.
Soils / Type of soils: Sedimentary clay.
Exposure / Exposure: North / South.
Vines / Varieties: Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10%.
Vine age / Vine age: 15 years old.
Density / Planting Density: 2000 vines / hectare.
Breeding / Trellis system: GDC.
Harvest date: 2013.
Harvest method: Hand harvested.
Agricultural method / Agricultural technique: Organic (uncertified).
Yield / Yield: 10000 kilograms / hectare.
Cellar / Cellar
Lieviti / Yeasts: Native yeasts for the first fermentation; selected yeasts in autoclave.
Alcoholic fermentation: Spontaneous.
Malolactic fermentation: Spontaneous.
Aging / Élevage: Long charmat.
Clarification, filtration / Clarification, filtration: 1 µm.
Sulfur / Sulfur: 60 mg / L total.
Other products added? / Other products added ?: None.
Annual production: 1000 cases of 12 bottles each.
Alcoholic strength / Alcoholic%: 11%.