NV Cune Cava

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NV Cune Cava

On arrival at the winery, grapes are sorted by varietal and quality in preparation for a gentle crush by pneumatic press. Normal fermentation for the must base wine occurs at a constant temperature below 19°C. After fermentation, the must is bottled and placed in the cellar for the second fermentation, bottle aging and riddling by a gyropalette. In the traditional champagne method, at the completion of the riddling process the neck of each bottle is frozen and prepared for disgorgement and then recorked with a natural wood cork and wire cage.

Pale yellow color with golden hues. A good release of tiny bubbles rising in trains to form a cheerful crown of mousse. This Cava displays fruit notes and typical nuances of aging in bottle. There is fresh acidity for balance, with a creamy texture and lingering finish.

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  • 4
    Easy fruity bubbly for a casual evening

    Posted by Jennifer Alley on May 3rd 2020

    Loved the sweet but not too sweet fruity quality. Finish was smooth and uncomplicated. Would definitely get this bottle again, especially at such a nice price.

    Not sure what vintage this was!