From: Modena, Italy
Varietal: Lambrusco Grasparossa

Taste: A deep ruby-red hue with violet reflections fills the glass, which is lightly frizzante. The nose bursts with ripe black cherry, wild blackberry, and dark plum, complemented by floral hints of violet and a touch of baking spice. On the palate, it is fresh and lively, with a slight tannic grip balanced by juicy acidity. The flavors echo the aromatics, with dark berries and a subtle earthy undertone leading into a crisp, dry finish with a lingering mineral edge.



Pairing: This Lambrusco thrives alongside Emilia-Romagna’s rich, savory cuisine. Its natural acidity and slight tannic bite cut through the fat of classic cured meats like prosciutto di Parma, mortadella, and coppa. The effervescence lifts creamy textures, making it an excellent match for dishes like tortellini en brodo or lasagna Bolognese. The wine’s fruit-driven character pairs beautifully with aged Parmigiano Reggiano and balsamic-glazed roasted pork.

About: Cantina Sociale Formigine Pedemontana is located in the province of Modena, in the Emilia-Romagna region of northern Italy. Established in 1920, the cooperative winery aims to unite local grape growers under a single, quality-driven production facility. Over the past century, it has grown into a significant force in the regional wine industry, maintaining strong ties to its agricultural roots while embracing modern winemaking practices and thriving cooperative.

The cooperative comprises numerous small-scale farmers who cultivate vineyards throughout the hills and plains surrounding Formigine. This collective model ensures a diverse range of terroirs, benefiting from the area’s mix of alluvial soils, rich in clay and sand, and the temperate climate that moderates extremes of heat and cold. These conditions provide an optimal environment for the region’s signature grapes, particularly Lambrusco, the sparkling red wine for which Emilia-Romagna is famous.