From: Valdobbiadene, Treviso, Italy
Varietal: Refosco dal Peduncolo rosso
Taste: The rosé sparkling wine presents a pale, crystalline pink hue with a fine and persistent mousse. On the nose, it reveals a delicate and elegant bouquet featuring floral notes of cyclamen and violet, accompanied by distinct aromas of raspberry, strawberry, and red currant. Subtle hints of powdered sugar and fruit candy intertwine with zesty citrus undertones, adding complexity. The fine bubbles expand gracefully on the palate, showcasing fresh flavors of small red berries and a gentle creaminess. This is all supported by a lively acidity that imparts a sensation of balanced dryness, culminating in a harmonious and refreshing finish.
Pairing: Traditional Italian dishes such as Prosciutto with Figs enhance the wine’s fruit-forward and citrine notes, perfectly balancing the savory and sweet combination. Risotto al Limone (Lemon Risotto) echoes the wine’s bright citrus undertones and adds a creamy texture that aligns with its gentle creaminess. With its fresh mozzarella, ripe tomatoes, and basil, Insalata Caprese seamlessly matches the wine’s acidity and delicate floral aromas. Fritto Misto, a dish of mixed fried seafood, pairs perfectly as the wine’s lively bubbles and bright acidity cut through the richness, adding a refreshing contrast.
Herb Crepes With Goat Cheese Filling
By Martha Rose Shulman
About: The region of Valdobbiadene, located in the province of Treviso, is historically significant as one of the primary centers for Prosecco production. This area and Conegliano form the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation. The vineyards are often perched on steep slopes, which demand labor-intensive hand-harvesting. Such dedication to manual work ensures the highest quality grapes are selected, preserving the integrity and character of each vintage.
The family at the helm of Najma Prosecco brings together a unique blend of talents and backgrounds. Elisabetta Cichellero Fracca, known affectionately as the "little big boss" by her daughter, leads the company as CEO. An interpreter turned farmer, Elisabetta is a strategist and coordinator who oversees the entire production cycle and manages exports. Her tenacious spirit drives the team to push for higher standards and better results constantly.
