From: Peralta, Navarra, Spain
Varietal: Garnacha Blanca
Tasting Notes: This orange/skin-contact style wine is a symphony of flavors, offering a blend of ripe apricot, sun-kissed citrus, and a subtle whisper of almond nuttiness. Its palate is balanced, with delicate floral notes, juicy peaches, and baked apples, all intertwined with a lively acidity and gentle tannins. Textured and zesty, with a touch of tropical fruit.
Pairing: For a taste of Navarra, try it with cogollos de tudela (grilled baby lettuce hearts), pimientos del piquillo stuffed with cod, or ajoarriero, a hearty dish of salt cod and vegetables. It also complements grilled seafood like octopus or shrimp, roasted chicken with herbs, and charcuterie featuring jamón ibérico. For a more adventurous pairing, consider pairing it with Vietnamese spring rolls or a platter of aged Manchego cheese.
The wine's combination of acidity, tannins, and complex flavors can stand up to rich, flavorful dishes while also complementing lighter, herbaceous or citrus-infused foods.
Codfish Cakes With Sweet Peppers and Onions
By David Tanis
About. The brothers Andrés and Ramón Serrano Arriezu are a remarkable duo, continuing their family's rich tradition in viticulture with a contemporary twist. With wisdom inherited from their parents and grandparents and winemaking expertise gained over recent decades, the family’s wines are deeply rooted in tradition and innovation. Andrés has always believed that great wine starts in the vineyard. From the outset of their venture, he has committed to biodynamic agriculture, ensuring that all their production in the Rioja and Navarra regions meets the stringent standards of Demeter certification.
Meanwhile, Ramón, collaborating with winemakers from various countries, focuses on the winemaking process, ensuring that the quality of the grapes is always respected. This partnership results in wines that consistently reflect their vineyards' unique terroir and climate. Their dedication has been recognized by clients, friends, and the specialized press, acknowledging their commitment to quality and excellence.
In their family-run winery, tradition meets with modern technology. Founded by Andrés and Ramón Serrano, Navarrsotillo embodies a deep respect for their terroir, a commitment to quality, and a passion for health. They utilize organic and biodynamic techniques on farms inherited from their parents, eschewing synthetic chemicals to maintain the health of their soil, a critical factor in producing high-quality wines. Their production is meticulously supervised and certified by the CPAER, CPAEN, and the Demeter International Certification Office in Spain.
In La Rioja, the winery in Calahorra is equipped with state-of-the-art technology, including stainless steel tanks, refrigerated rooms, a laboratory, an aging cellar, and a bottle rack. Its strategic location makes it accessible for visitors. In Navarra, the winery in Peralta boasts similar advanced technology and an aging room with a capacity of approximately 425,000 liters.
Wine Notes: “Gaupasa is a Basque word for staying out until daybreak. To Maximize time with friends and family. Especially during a village’s yearly fiesta. Wise alternating of excellent food and local wine is key. On the best nights, you lose track of the time, notice the bakeries have opened, and it’s time for breakfast”.
This is an organic, biodynamic orange wine that only sees 12 days of skin contact.
