From: Cafayate, Argentina
Varietal: Malbec
Taste: On the nose, it presents distinct violet fragrances, a hallmark of well-crafted Malbec, alongside fresh aromas of strawberry, raspberry, and cherry, creating an inviting and youthful bouquet. Subtle hints of gentle spices and fresh herbs add complexity. The wine is fruit-forward and juicy on the palate, with red berry flavors that mirror the aromas. The tannins are soft and polished, providing a smooth and approachable mouthfeel, while a lively acidity ensures freshness and balance. Subtle herbal undertones enhance the depth of flavor, making this Malbec vibrant, expressive, and well-suited for casual enjoyment and food pairing.
Pairing: Its approachable structure and herbal undertones pair beautifully with grilled or roasted meats such as lamb chops, beef skewers, or a classic burger. The wine’s South American roots shine with Argentinian cuisine, including empanadas or chimichurri-marinated steak. It also complements herb-roasted chicken or duck with berry-based sauces, enhancing its fruit-forward and herbal nuances. For vegetarian options, dishes like mushroom risotto, roasted eggplant, or lentil-based stews align seamlessly with the wine’s earthy undertones. Semi-hard cheeses such as Manchego or aged Gouda further balance its vibrant fruit and acidity. This versatility makes the Malbec a delightful choice for both casual meals and more refined culinary pairings.
Chimichurri Meatballs
By Ali Slagle
About: High in the mountains of Argentina's northwest, the small family-owned El Porvenir de Cafayate winery crafts wine that defies elevation, battling the elements to produce something extraordinary in a desert region known for its dramatic landscapes and extreme viticulture conditions.
Established in 2000 by the Romero-Marcuzzi family, the El Porvenir winery has been a beacon for quality viticulture within the Calchaqui Valley. With an altitude soaring to 5740 feet, the family's vineyards are among the world's highest, a unique characteristic that amplifies the region's innate ability to produce top-notch grapes. Despite the desert climate and poor soil, or perhaps because of it, the vines yield grapes of outstanding quality, contributing to some of the most highly esteemed wines Argentina has to offer.
