From: Abruzzo, Italy
Varietal: Montepulciano
Tasting Notes: The 2023 Lunaria Pettirosce Cerasuolo d'Abruzzo DOC is a vibrant and elegant rosé (or light red, whichever you prefer) from the Abruzzo region of Italy. This vintage exhibits a brilliant salmon berry-pink color. It offers a fragrant bouquet of red berries, including strawberries and raspberries, complemented by subtle notes of savory herbs and a hint of citrus zest. It is fresh and lively on the palate, with a crisp acidity that highlights flavors of ripe cherry, watermelon, and a touch of minerality. The wine’s medium body and well-balanced structure lead to a clean, refreshing finish, making it a versatile and enjoyable choice for various dishes and occasions.
Pairing: The 2023 Lunaria Pettirosce Cerasuolo d'Abruzzo DOC pairs beautifully with the grilled Mediterranean vegetable platter. The wine’s bright acidity and red fruit notes complement the smoky, charred flavors of the grilled vegetables, while its crispness balances the rich, creamy herbed feta. The combination enhances the freshness of the vegetables and the tanginess of the feta, creating a harmonious and satisfying dining experience that highlights the wine’s elegant and refreshing character. Other delicious pairing partners include dishes and bites like BBQ pulled pork or chicken sandwiches, ham and cheese buns, freshly made hummus and pita with chicken shawarma, sweet and sour chicken or pork or tofu, oven-seared salmon with corn and tomatoes, and garlic shrimp with crispy chickpeas.
Grilled Mediterranean Vegetable Platter with Herbed Feta
About. Cantina Orsogna, formed in 1964, is a cooperative company of 600 farmers committed to Organic & Biodynamic Farming and conservation of Majella National Park.
Lunaria wines are certified as organic, biodynamic, and vegan.
The story of Lunaria began in 2003 when some winemaker members of the Cantina Sociale di Orsogna, already organic, embraced the idea promoted by the cooperative of managing the vineyards according to the principles of biodynamic agriculture, sharing the importance of safeguarding the territory, its biodiversity, and agricultural experiences and traditions.
