From: Rhone, France
Varietal: Syrah

Tasting Notes: Our love for Auguste Clape knows no limits, and this savory and spicy Northern Rhone Syrah at a super affordable price point is no exception. Fruit comes from vineyards just outside Cornas, from vines up to 40 years old. Earthy spices dominate this peppery wine, which exudes finesse with high-toned flavors of cracked black pepper, violets, smoked meats, and red fruit.

Pairing: Take inspiration from the region and pair this with lamb dishes that incorporate Mediterranean herbs. Some of our favorite lamb dishes include lamb and fig skewers with honey and rosemary, grilled lamb on rosemary skewers (check it out below), lamb and scallions, simple lamb curry (go light on the spice, please), grilled lamb chops, and lamb burgers! Are you crunched for time? Go the gyro route and pick up some awesome gyros, shawarma, or grilled eggplant from your favorite take-out joint.

Grilled Lamb on Rosemary Skewers
By Mark Bittman

About Domaine Clape. Many thanks to our friends at Kermit Lynch Wine Merchants for the following.
In the world of wine, there are many good winegrowers. However, there are only a very select few who are truly great, and Auguste Clape will go down in history as one of the greats. A proud and uncompromising pioneer of fine winemaking in the northern Rhône, his Syrahs from the cru of Cornas have earned their place among the most celebrated wines of France.

The Clapes have been vignerons for many generations, but the infamous grower strikes of 1906 and 1907 forced Auguste’s grandfather out of the Languedoc and into the northern Rhône to start anew from practically nothing. The Clapes rebuilt their fortunes, terrace by terrace, along the steep, western slopes of the Rhône River. For many years, the majority of growers in Cornas sold their fruit to négociants. Auguste was the first to bottle his own wine, which eventually paved the way for such contemporary superstars as Thierry Allemand.

Without pretense or fanfare, Auguste, the former mayor of Cornas, was a stately picture of grace and magnanimity—a no-nonsense wise man who never rested on his laurels and sought to better himself and his wines each year until his passing in 2018 at the age of 93. Today, his son, Pierre-Marie, and grandson, Olivier, carry on his legacy with honor and integrity.

Though the Clapes farm only eight hectares, the challenge presented by the rough, tightly stacked terrace vineyards of Cornas is largely enough to handle by anybody’s standards. The dicey precipices make using any machinery in the vineyards impossible. All work must be done by hand. There are no official rules to their viticultural methodology—they work the old-fashioned way, by instinct, feeling, and common sense.