From: Gigondas, Southern Rhône Valley, France
Varietal: Grenache, Syrah, Cinsault, Mourvedre
Taste: On the nose, it reveals enticing notes of black fruits such as blackberry and plum, alongside nuances of kirsch, pepper, and garrigue—those wild Mediterranean herbs like thyme and rosemary. Subtle hints of tobacco leaf add depth and intrigue to its aromatic profile. This wine is layered on the palate with flavors of ripe dark fruits, including blackberry and plum, complemented by earthy tones of leather and smoke and Spicy accents of pepper and licorice.
Pairing: This versatile wine pairs beautifully with various dishes, including those perfect for American holiday celebrations. Its vibrant fruit flavors, earthy tones, and spicy accents complement savory and sweet dishes. Herb-crusted roast lamb is a natural pairing, with the wine’s black fruit and peppery notes enhancing the lamb's and the herbs' richness. Smoked brisket is another excellent choice, as the wine’s smoky undertones align with the tender, savory flavors of the meat while its fruitiness provides a counterbalance. For vegetarian options, wild mushroom stew pairs with the wine’s earthy nuances, and grilled eggplant with tahini sauce matches its spice and smokiness while adding a rich, nutty contrast.
Fresh and Wild Mushroom Stew
By David Tanis, NYT Cooking
About: Famille Gras, proprietors of Domaine Santa Duc, boasts a rich winemaking heritage in the Southern Rhône Valley, France, dating back to 1874. Over six generations, the Gras family has cultivated vineyards at the foot of the Dentelles de Montmirail, a region renowned for its diverse terroirs and favorable climate for viticulture.
