From: Séguret, Southern Rhône Valley, France
Varietal: Grenache, Syrah, Mourvèdre
Taste: in the glass with its deep red hue. On the nose, it unfolds a complex bouquet beginning with aromas of cocoa and spices, which evolve into layers of licorice, coffee, and dried fruits like prunes, figs, and date jam. The palate is refined and smooth upon entry, offering volume and a rich blend of black fruit preserves balanced by a vibrant freshness and silky mouthfeel.
Pairing: The 2019 Domaine de Cabasse Gigondas Cuvée Jucunditas is a bold and versatile wine that pairs beautifully with various global cuisines. Traditional dishes like Boeuf Bourguignon, rich, slow-cooked flavors, and Cassoulet, a hearty blend of beans, pork, and duck, find harmony with the wine’s fruity notes and structured profile. Asian cuisine also offers excellent matches, such as Korean Braised Short Ribs (Galbi Jjim), where the wine’s depth balances the sweet and savory flavors, or Thai Massaman Curry, where its bold fruit and spice complement the creamy, aromatic curry. For exotic fare, Moroccan Lamb Tagine with Prunes highlights the wine’s dried fruit and spice notes. At the same time, Argentinian Empanadas with Beef and Raisins are elevated by the wine’s juicy fruit flavors and smooth tannins. During American holiday celebrations, the wine pairs wonderfully with classic Thanksgiving turkey and cranberry sauce, as its vibrant fruit profile balances the meal’s richness, and with Christmas Roast Duck, where its black fruit and spice complement the savory duck and crispy skin.
Massaman Curry
By Naz Deravian, NYT Cooking
About: Domaine de Cabasse is located in the village of Séguret, at the foot of the Dentelles de Montmirail in the Southern Rhône Valley, France. The estate spans approximately 34 hectares, encompassing vineyards in the appellations of Gigondas, Séguret, Sablet, Côtes du Rhône, and IGP Méditerranée.
The origins of Domaine de Cabasse trace back to the era when the Papal seat was in Avignon. The name "Cabasse" evolved from its original Italian form, "Casa Bassa," meaning "the house below the village." In 1990, the Swiss Häni family acquired the estate and worked diligently to establish its reputation. 2012 Anne and Benoit Baudry took over the domaine, bringing their passion for viticulture and a commitment to quality.
