From: Moulin-à-Vent, Beaujolais, France
Varietal: Gamay
Taste: The glass presents a deep ruby hue with flashes of garnet at the rim, signaling both its youth and potential for aging. On the nose, the 2020 vintage offers a captivating bouquet that evolves with aeration. Initial aromas of ripe black cherries, red currants, and wild strawberries intermingled with floral notes of violet and dried rose petals. As it opens further, it reveals hints of freshly tilled earth, crushed granite, and a subtle smokiness. Spicy undertones of black pepper, clove, and a whisper of licorice add depth, with a touch of vanilla and toast.
On the palate, the fruit profile is vibrant, with flavors of juicy blackberries, red plums, and cranberries, supported by a firm structure of fine-grained tannins. A notable mineral undertone adds a refreshing edge to the wine’s rich texture. The acidity is lively yet integrated, ensuring precision and lift throughout. Subtle notes of dark chocolate and cedar linger on the long finish.
Pairing: Its structure and dark fruit flavors pair well with grilled lamb chops seasoned with rosemary and garlic, while its earthy layers pair beautifully with a caramelized onion and Gruyère tart. For Thanksgiving, herb-roasted turkey with cranberry sauce is a classic match, with the wine’s bright acidity and spice complementing the savory and tart elements. At Christmas, an Oven-Braised Guinness Beef Stew with Horseradish Cream would pair wonderfully. The wine’s vibrant fruit and earthy complexity complement the stew’s rich, savory flavors, while its acidity and fine tannins balance the dish’s weight. The horseradish cream’s tangy sharpness enhances the wine’s spice and mineral notes, creating a perfectly balanced pairing.
Oven-Braised Guinness Beef Stew With Horseradish Cream
By Sarah DiGregorio, NYT Cooking
About: Château du Moulin-à-Vent is one of the most historically significant estates in the Beaujolais region of France, with a legacy intertwined deeply with the identity of the Moulin-à-Vent appellation. Located in the northernmost part of Beaujolais, the estate derives its name from the iconic windmill, a symbol of the appellation, which has stood since the 15th century. The chateau has been a focal point of winemaking in the area for centuries, with records indicating production dating back to the 1730s. Over the years, it has become synonymous with the structured, age-worthy wines that define the best of Moulin-à-Vent.
