From: Sicily, Italy
Varietal: Frappato
Taste: It shows a brilliant ruby-red color. On the nose, it presents an intense bouquet with notes of cherry, pomegranate, raspberry, and roses, complemented by hints of white pepper, spice, and tea leaves. The palate is fragrant and fresh, with a slightly savory taste and a perfect balance between tannins and salinity. This vibrant and expressive wine showcases clear floral and berry fruit notes.
Pairing: Frappato pairs well with so many delicious meals. Roasted chicken, pasta, charcuterie, and dishes that include roasted red pepper and sun-dried tomato. It’ll be the cranberry to your turkey (or the lingonberry to a Swedish meatball) and pair just as effortlessly alongside risottos and any mushroom-based meal. Today, we’re sharing a recipe with a distinctive Mediterranean lean that’ll be the bees knees next to this versatile red. Za’atar Roasted Tofu With Chickpeas, Tomatoes and Lemony Tahini, by Yewande Komolafe.
About: Giovanni Gurrieri wines are based in Chiaramonte Gulfi, located in the province of Ragusa, Sicily. Born and raised amidst the agricultural and peasant heritage of their parents, Vincenzo and Graziella, siblings Giovanni and Angela embraced their roots in the scenic landscapes of Chiaramonte Gulfi, located in the province of Ragusa. For over fifty years, their parents cultivated grapes, a legacy that Giovanni and Angela would continue with a modern twist, producing grapes, wine, and oil in Sicily.
The dream of creating a Sicilian wine that embodies the essence of its birthplace began to take shape in 2010 with the first bottling of Gurrieri wines. Nestled in the fertile Val di Noto, within the area of Cerasuolo di Vittoria—the only Sicilian DOCG—the vineyards are set against the backdrop of the Iblei Mountains. Here, Giovanni embarked on a modern wine production journey, transforming the family's 3.2 hectares of land in Chiaramonte Gulfi and Mazzarrone and expanding by leasing an additional 3 hectares in Chiaramonte Gulfi.
