From: Touraine AOC, Loire Valley, France
Varietal: 20% Gamay, 20% Cabernet Franc 20% Pineau d’Aunis, 20% Grolleau, 20% Cot
Taste: The 2023 Mary Taylor Touraine Rosé, crafted by the talented Luc Poullain, is a charming and versatile rosé from the Loire Valley. This vintage offers a delicate blush pink color and an enticing nose of fresh red berries, including strawberries and raspberries, complemented by hints of citrus and subtle floral undertones. On the palate, it presents a lively acidity balanced by a creamy texture, showcasing flavors of juicy watermelon, tangy red currants, and a touch of minerality. The finish is crisp and refreshing, making it an ideal choice for various dishes and occasions.
Pairing: The following orzo salad recipe perfectly matches the 2023 Mary Taylor Touraine Rosé. The bright, berry, and citrus notes of the rosé complement the feta cheese's fresh, tangy flavors and the peppers' sweetness. The lively acidity of the rosé balances the savory filling, making for a delightful and harmonious pairing. Not your cup of tea? Other ideas include serving this with salmon, duck, or even rabbit Rillettes, crudité with homemade dip, tacos, grilled chicken Caesar salad wraps, chicken shawarma, mezze platters, veggie pita sandwiches, and smoked whitefish deli sandwiches.
Orzo Salad With Peppers and Feta
By Kay Chun
About: The Domaine des Echardières (meaning woodcock) is found in Angé. The cellar is cut into the limestone, or Turonian Calcaire, that looms over the popular Route des Varennes. Here, along the Cher River, made famous for its Chateaux, top-quality goat cheese, and wine. Luc Poullain, who also makes the fabulous Mary Taylor Touraine Sauvignon Blanc, is a truly independent artisan, working with the limestone from above and in its cool, humid caves.
For a dozen years, Luc has also been the president of the newly formed AOP Chenonceau – named after the magical castle and its local vineyards. This rosé is a classic blend of 5 preeminent varietals found in this area. Pineau d’Aunis brings elegance, Cot (Malbec) for sweetness and body, Cabernet Franc for structure, Grolleau for perfume, and Gamay for grip – and of course limestone for tension and elegance. The result is a rosé that is profound, delicious, refreshing, and deep.
