From: Anjou, Loire Valley, France
Varietal: Chenin Blanc
Taste: On the nose, it reveals vibrant notes of citrus blossom, freshly cut apple, and juicy white peach intertwined with a hint of honeyed acacia that adds complexity. Subtle undertones of wet stone and crushed limestone lend a distinctive mineral quality, while delicate traces of wild herbs and chamomile provide aromatic depth.
On the palate, it has a bright, lively acidity and harmonious balance. Initial flavors of lemon zest and crisp green apple lead the charge, providing a refreshing and zippy entry. Mid-palate flavors evolve to include ripe pear and apricot, adding a touch of roundness that complements the wine’s vivacity. The mineral backbone, derived from the schist soils of Saint Lambert du Lattay, underscores the wine's structure and imparts a lasting, clean finish. Hints of white floral notes and a whisper of almond enhance the mouthfeel, offering a touch of textural complexity. The finish is long and graceful, leaving a trace of saline and citrus.
Pairing: For a traditional French experience, Sole Meunière is an excellent choice, as the lemony butter sauce complements the wine’s citrus and mineral qualities while enhancing its freshness. Coquilles Saint-Jacques (scallops in a white wine and cream sauce) also align well with the wine's delicate floral notes and lively acidity, bringing out the sweetness of the scallops and balancing the creaminess. Another classic pairing is tarte flambée (Alsatian flatbread with crème fraîche, onions, and bacon)—the wine's zesty profile cuts through the dish's richness while accentuating the caramelized onions.
Roasted Fish With Blood Orange and Fennel
By Melissa Clark, New York Times Cooking
About: Domaine Ogereau, the producer of the "L'Enjouée" wine series, is a family-owned winery that has been running since 1890. Located in the heart of the Loire Valley's Anjou region, specifically in Saint Lambert du Lattay, the estate has been passed down through five generations. Each generation has contributed to its growth and reputation, with a deep understanding of the region’s terroir and grape varieties, allowing them to produce wines truly reflective of Anjou's unique characteristics. Vincent and Emmanuel Ogereau oversee the estate, combining their respect for tradition with a commitment to quality and innovation.
Vincent and Emmanuel Ogereau are passionate winemakers and musicians who play the tuba. This musical influence is whimsically reflected in the "L'Enjouée" wine labels, which feature brass instruments as a nod to the Ogereau family's interests beyond winemaking.
