From: La Morra, Piedmonte, Italy
Varietal: Nebbiolo
Taste: This Barolo displays a ruby red color of medium intensity with garnet red hues. The aroma is intense and harmonious, offering ethereal and captivating nuances that culminate in a final note of red fruit. On the palate, the wine is warm and balanced, showcasing good persistence and a readiness to be enjoyed now. It finishes with polished tannins and a delicate vanilla aftertaste.
“Crisp and fruity developing notes of crushed strawberries, red currants, stones, peppercorns and dried flowers on the nose. Medium body with firm tannins and sharp acidity at this stage. Racy and vivid with plenty of energy at the crunchy and slightly tart finish. Drink after 2027.” 92 Points, James Suckling
Pairing: General Barolo food pairing rules focus on matching the wine's bold flavors, high acidity, and firm tannins with rich, hearty dishes that can stand up to its intensity. Classic pairings include red meats, game, truffle dishes, and aged cheeses. The wine's earthy and complex profile also complements mushroom-based dishes and roasted vegetables. However, it's best to avoid pairing Barolo with delicate seafood, spicy foods, and overly sweet dishes, as these can clash with the wine and cause accentuated tannics and bitterness.
This Barolo pairs excellently with classic dishes such as braised short ribs, wild mushroom risotto, and osso buco. It also complements traditional Italian fare like beef carpaccio, truffle pasta, and roasted game birds. Consider pairing it with lamb stew or aged ribeye steak for a hearty meal.
Osso Buco With Orange-Herb Gremolata
By Dorie Greenspan
About: Born and raised in the hills that cradle Barolo, their lives have always revolved around this cherished wine. The Veglio family history is deeply rooted in La Morra and the rural roots of the Langhe region. Over recent decades, this area has embraced an international role in the wine world.
They are dedicated to producing sincere wines, where the extraction of fragrances and aromas respects the typicality of the grape variety and the vineyard's origins. While they promote innovation, it must not involve manipulation or force; instead, they strive for balance in every aspect of the cellar operations. Cleanliness, timeliness, care, and experience are the hallmarks of quality.
