From: Piedmont, Italy
Varietal: Nebbiolo
Taste & Critical Acclaim:
"The 2020 Barolo Cannubi is very fine and delicate with light rose, peony and floral aromas that dovetail into tart fruit, small currants and underripe cherry. This lean-bodied Barolo is all about grace, detail and pinpoint aromas that cede to smooth ripeness and fine texture. The Cannubi offers an almost weightless style with integrated oak, cedar, camphor ash and crushed stone. Some 4,000 bottles of this quintessentially pretty wine were made. Drink 2026-2050 (Apr 2024)" 97 points Monica Larner Wine Advocate
"Jeweled ruby in color, the 2020 Barolo Cannubi is very attractive on the nose, revealing aromas of raspberry liqueur, pink peppercorn, fresh roses, and toasted anise. Medium-bodied, it’s approachable and fresh, with a rounded midpalate and a weightless feel while having good concentration. Plush tannins float through the finish, as does its long-lasting fruit perfume. This is one of my favorite wines from Cannubi in this vintage and tasted over several days it continued to over-deliver. Drink 2024-2040. (May 2024)" 97 points Audrey Frick JebDunnuck.com
"The 2020 Barolo Cannubi is the most expressive of the Burlotto Barolos today. Relative to the Monvigliero especially, it benefits from having spent ten more months in bottle. The 2020 shows the lighter style of the year, but has gorgeous textural depth to fill out its layers. Plush tannins wrap around a core of black cherry, plum, cloves, new leather and licorice. The Cannubi is a standout. Drink 2028-2045 (Jan 2024)" 96 points Antonio Galloni Vinous
More About The Wine: Cannubi Vineyard
In the commune of Barolo we own a parcel in the cru with the longest history in all of Italy: Cannubi.
This mythical vineyard, already known as a potential cru of Barolo in the eighteenth century, is located in the center of the Barolo production area. Like those of Monvigliero, these clay-limestone marls are part of the geological group called “di Sant’Agata Fossili”, but in a different, extremely sandy form. Our family’s parcel, in the area called “Cannubi Valletta”, covers an area of 0.7 hectares, with a maximum altitude of 280 meters above sea level. It was replanted in 1988 on the Kober 5BB rootstock, which, with its vigor, works well in these extremely poor subsoils.
About: In the commune of Verduno, nestled within the hallowed Barolo region, lies a winery steeped in history and tradition. Founded in 1850 by Giovan Battista Burlotto, Comm. G.B. Burlotto Winery not only stands as a testament to a rich winemaking legacy but also embodies the evolution of the Barolo wine itself. Burlotto's establishment, housed in an 18th-century edifice, signals a pivotal shift from diverse agricultural practices to a passionate focus on viticulture. This transition, occurring in a period when wine cultivation was a pursuit of a visionary few, marked the beginning of a remarkable journey for Burlotto and his family winery.
The winery's façade, adorned with 32 medals, narrates the tale of pioneering production and commercial success. GiBi Burlotto, later known as Commendatore, dedicated his efforts to producing the quintessential wines of Langa. His vineyards, including the esteemed Monvigliero in Verduno and Cannubi in Barolo, were instrumental in crafting wines of exceptional pedigree. The Burlotto wines garnered acclaim as the official supplier for the Royal House of Savoy, achieving recognition at global fairs and exhibitions. This period marked a significant era for the winery, combining hard work, savoir-faire, and respect for the craft to produce wines celebrated universally.
Giovan Battista Burlotto's influence extends beyond his winery, contributing significantly to the identity of Barolo wine. His belief in the region's potential led to creation of wines characterized by elegance, aromatic complexity, and longevity. This dedication laid a foundation of consistency and love for the Langa land, a legacy that continues to bear fruit.
Following Giovan Battista's passing, the winery saw leadership through his son Francesco and his grandson Ignazio. During challenging times, including war periods, Ignazio played a crucial role in preserving the unique varietal Pelaverga wine. His determination ensured the survival and recognition of Verduno Pelaverga as a unique wine variety.
Today, the winery is under the stewardship of Marina Burlotto, alongside her husband, Giuseppe Alessandria, and their children, Fabio and Cristina. Representing the fourth and fifth generations, they continue to honor the family tradition by replicating past practices and embracing a legacy of inspired and courageous choices. This approach is reflected in their winemaking philosophy, combining respect for tradition with a contemporary perspective.
Spanning over 16 hectares across 14 crus in four municipalities, the Burlotto vineyards are a mosaic of diverse terroirs. The Barolo vineyards, especially Monvigliero, are renowned for their finesse and the subtle nuances they impart to the wine. Other vineyards contribute to producing varieties like Pelaverga piccolo, Barbera, Dolcetto, Nebbiolo, Freisa, and Sauvignon Blanc. Each vineyard, with its unique characteristics, plays a pivotal role in crafting wines that express the true essence of their origin.
Comm. G.B. Burlotto Winery is a living history of Barolo, a chronicle of a family's dedication to the land and the art of winemaking. From Giovan Battista Burlotto's pioneering spirit to the current generation's blend of tradition and innovation, the winery continues to produce wines that truly reflect their terroir, history, and the passion of those who make them. The legacy of Comm. G.B. Burlotto is not just in the bottles of wine produced but in the enduring spirit of excellence and respect for the land that continues to guide the winery's journey.
