From: Aÿ, Montagne de Reims, Champagne, France
Varietal: Pinot Meunier, Pinot Noir, Chardonnay

Taste: This is a brilliant pale gold hue in the glass with a stream of fine, persistent bubbles. On the nose, it reveals a complex and expressive aromatic profile. Initial notes of freshly baked apple and juicy pear are intertwined with delicate floral scents, evoking white blossoms. As the wine opens, layers of brioche and toasted almonds emerge, adding a savory richness. A subtle touch of honey and a whisper of vanilla lend warmth and depth, showcasing the influence of oak fermentation.

The palate is equally compelling, delivering elegance and vibrancy in perfect harmony. The wine’s flavors unfold precisely, beginning with ripe orchard fruits like golden apples and Asian pears. These are brightened by zesty citrus notes, reminiscent of lemon curd and orange peel, which add freshness and lift. A gentle hint of white pepper spice adds intrigue to the profile. The texture is creamy and luxurious, balanced by a lively acidity that refreshes the wine. The finish is long and refined, with a distinct mineral streak.

Pairing: When pairing, general rules include matching the wine’s bright acidity with dishes featuring similar freshness or citrusy elements, enhancing its creamy texture with rich, smooth foods like soft cheeses or creamy sauces, and highlighting its minerality with earthy or saline dishes such as shellfish or lightly seasoned vegetables. Additionally, the wine’s refreshing nature can act as a counterpoint to fatty, fried, or decadent dishes.

Fettuccine With Lobster and Zucchini
By Florence Fabricant, NYT Cooking

About: Champagne René Geoffroy is a celebrated house with a history that spans generations, deeply rooted in the traditions and terroirs of the Champagne region. This family-owned estate, based in Aÿ, one of Champagne's most prestigious Grand Cru villages, exemplifies a commitment to craftsmanship and authenticity, making it a favorite among connoisseurs. 

The Geoffroy family's winemaking heritage dates back to the 17th century, when they cultivated vines in the nearby village of Cumières. The current iteration of the house emerged in the 20th century when René Geoffroy took the reins and further honed the family's winemaking traditions.