Classic Chablis for a steal of a price. At just $23 a bottle, and $20.70 when you purchase six or more, you can't go wrong. Lemon curd meets citrus, white flower and that distinctive mineral, saline finish. Our favorite go-to with oysters, sushi, seafood, and fried foods with sunshine.
One of the more prolific houses in Burgundy, this Chablis based firm has been under family control for 300 years now and run by Didier Lamblin and his brother Michel. Home base for Lamblin is on the northern edge of the village of Maligny, which is also the northernmost tip of the region’s Kimmeridgian soils.
You can think of Lamblin as a “hybrid” negociant – About 20% of Lamblin’s production comes from their own vineyard land, and the remainder from partner growers.