2019 Envinate Benje Tinto

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2019 Envinate Benje Tinto

Listán Prieto from vineyards at around 1000-1200m near Santiago del Teide on Tenerife. This vineyard has sandy volcanic soils, and the vines are 70-100 years old. Climactically, this region is dry, windy, and continental in character, shielded from Atlantic influence by Mount Teide and elevation. The grapes are harvested by hand and fermented with indigenous yeasts with a maceration period of 10-20 days and punch-downs daily before aging for eight months in concrete and used French oak. Bottled unfined and unfiltered with a touch of sulfur. This year's Benje Tinto is open and ready to go - a great expression of the spice, minerality and intensity of Tenerife's volcanic soils paired with the delicacy and freshness of Listan Prieto.  Ben Fletcher