From The Producer:
Founded in 2014, we at EST believe that wine is made in the vineyard, through meticulous and conscientious farming. All wines come from our four acre vineyard in Clackamas County, in the eastern Willamette Valley. Pinot noir and Sauvignon blanc planted in 1982 on their own roots, grow in deep Jory soil. The low intervention winemaking allows the vineyard to speak through the wine. With nothing added, except for SO2, and nothing taken away, both time and place mark EST wines.
Pinot noir juice fermented on the skins of Sauvignon blanc. The wine is vibrant, complex, and textural. It’s like cherry lemonade with a grapefruit twist.