Delille's 2018 "Mètier" is a blend of 50% Mourvèdre, 28% Grenache, 20% Syrah, 2% Cinsaut. Fruit is sourced as follows: 39% Ciel du Cheval Vineyard 33% Stone Tree Vineyard 28% Boushey Vineyard. Cold soaked for 24-36 hours. Fermented on skin 10-12 days. Individual lots aged separately for 15 months before barrel selected for the blend just prior to bottling. Ripe raspberry and wild strawberry fruit aromas intermingled with fierce sauvage aromas of lavender, charcuterie and fennel pollen. Decant before enjoying, or age for up to 5 years.