Taking care of the plants with homeopathy, energy (yes think Amathus stones buried) and other herbal remedies, Col Tamarie is produced in the most prime position for Prosecco in the region. The soil is rich with limestone, giving the wine a lot of mineral content and citrus smell. Neither clarified nor filtered you see a straw yellow cloudy color with a fine foam. Bread crust, yellow pulp fruit and citrus notes. Medium acidity and 11.5%.