A return to the origins of Catalan sparkling wine: 100% Monastrell or Mataró. Vegan, Organic, and harvested by hand. Aromas of red fruits, pastry, and integrated bubble make for a very pleasant Cava rosé! Pairs well with seafood, as an aperitif or with jamon.
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflect the character of the terrain and climate, and give a very clear indication of the personality of each variety, each wine and each vintage.
Josep Maria Pujol-Busquets practices organic viticulture.