From The Producer:
A specialty of the Eisack valley. Greenish to light yellow in color. Peach, apricots and tangerine notes on the nose. Very lively, juicy and racy on the palate, with a mineral finish.
- Sushi / sashimi
- Smoked pikeperch on white cabbage with Kerner butter sauce
- Roast duck crispy with orange sauce and fried polenta