Affordable alert! Like its label, this Argentinian Malbec is an intense shade of purple with delicate aromas of violets. It's harvested by hand, goes through 25 days of fermentation and maceration with indigenous yeasts, aged for 6-8 months in second use French barrels, unfiltered and unfined. If you like South American wines, this Malbec is the best kind of purple drink to enjoy.
Indigenous yeasts used, vegan.