Valle dell’Adige, wedged between the mountains.
Its history and formation are linked to the Noce River, which for centuries has carried limestone, granite and porphyritic debris. Within this small plain, depending on the basic soil content, it is possible to differentiate micro zones that have been given different names by the winemakers.
It is through gathering together the grapes of some of these micro zones, characterized by predominantly sandy soils and with different quality requirements that the “Foradori” is born.
Name of wine: Foradori – Teroldego Vigneti delle Dolomiti IGT
Vineyard location: Mezzolombardo Campazzi, Settepergole and other sites
Hectares: 9 hectares across various plots
Terroir: Alluvial, gravel and sand
Fermentation and fining: Cement tanks, 12 months in barrel and cemen