In 2006, winemaker Morgan Lee and his wife took a leap of faith and moved from the Midwest to Washington State, where Morgan worked a harvest internship with Columbia Crest.
In 2007, Morgan joined Covington Cellars as head winemaker, devolved and launched Two Vintners 2 years later.
Morgan has been several times acknowledged as Winemaker to watch, by the Seattle Magazine and Crowned 2012 Iron Vintner by Eat in Seattle Magazine, among others. His wines have been awarded with excellent press recognitions by Wine Enthusiast, Wine Spectator, Wines & Spirits, etc.
City Limits brand: Even though the growth of the vine, the harvest of the fruit, the fermentation, the ageing and the bottling take place outside of the city limits, this
creation is enjoyed, loved, and savored within the city limits. The people inside those city limits are presented with a taste and flavor of the land that surrounds them.