2016 Chateau Sainte Anne Bandol Rouge

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2016 Chateau Sainte Anne Bandol Rouge

Mourvèdre, Cinsault, Grenache blend. Château Sainte Anne’s Bandol terroir is unique among the Provence wines. The proximity to the sea and strong winds between the steep hills have created a micro climate which makes it possible to plant and grow on terraces in spite of the punishing summer heat. This is why Mourvedre, a variety which struggles to ripen elsewhere, is at home here in Bandol. Château Sainte Anne produces reds, white and rose (20% of the production). All the wines are fermented naturally in stainless steel vat and the reds are aged in oak for a very long time. 2g/hl of sulfur added at bottling. --Importer