The domaine is in the heart of Côteaux du Layon, in the Anjou region of the central Loire Valley. Encompassing a total of 89 acres, the vineyards are spread throughout multiple appellations, including Anjou (blanc and rouge), Savennières, Côteaux du Layon and Quarts de Chaume. From soils of schist and clay, Chenin Blanc making up the majority of their vineyards, joined by other varietals, such as Cabernet Franc, Cabernet Sauvignon and Grolleau.
At Domaine de la Bergerie, the entire operation is a family affair: Following stints with Alain Ducasse and Joël Robuchon, Anne’s husband, David, has opened a beautiful restaurant on the property. His local cuisine is a lovely complement to the outstanding sparkling and still wines made here.
This wine: Garnet-red color with purple tints. On the nose, this wine offers aromas of red and black fruits. The palate is fruity with a soft attack.