Intense ruby red color, ample scent of good intensity and persistence with typical notes of red fruits combined with floral scents of violets, vanilla and oak. The taste is harmonious, of great structure; light toasted notes, red fruit and oak combined in a pleasant and persistent finish.
The Chianti Classico Riserva I Fabbri is grown in Terrazze and Gellina vineyards at an altitude of 550 meters with south/south-west exposure. The harvest to produce the Chianti Classico Riserva I Fabbri is manual and is carried out in mid-October; subsequently, the grapes undergo maceration for 14 days in stainless steel containers, then matures in 500-litre French oak barrels for 10 months. The Chianti Classico Riserva I Fabbri is aged in bottle for 5 months.
NOTES: Company in biological conversion Q certification, sustainable viticulture it bio 014 11487. Restoration and replanting of new vineyards on ancient terraces
The I Fabbri winery produces only products of the generous hills of Lamole: wine and oil that are a story of ancient values, of clean agriculture, of a unique territory that is situated in the highest part of the Chianti Classico, between the terraced vineyards, woods and olive trees. An organic Tuscan wine, son of the Sangiovese grape.
With its 700 meters of altitude, Lamole is considered the roof of the Chianti Classico. Nine hectares of vineyards and two of olive trees, set in an extraordinary hilly environment surrounded by woodland, with the ancient village that like a wise man watches its land. Here the vineyards founder their roots in centenary terraces shaped like a natural amphitheatre, exposed towards the south, south-west.