Burgundy legend Guillaume d’Angerville takes on the Jura at Domaine du Pelican and we can’t get enough. This varietal Savagnin ouillé, meaning ‘topped up,’ is vinified in a closed off (topped up) environment, eliminating the wine’s contact with air. Lack of oxidation allows the full, aromatic fruit-forwardness of Savagnin to push through, showing gorgeous flavors of white fruit, flowers, and earth spice.
"Fresh and floral, this wine’s pale aroma of apples and its scents of raw almonds tumble together in a juicy savagnin that feels beautifully naked and innocent. Decant this if you open it now, to serve with roast langoustines." --Wine & Spirits, 92 Points