2015 Château Haut Beyzac, Classic Red, Haut-Médoc

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2015 Château Haut Beyzac, Classic Red, Haut-Médoc

Appellation: Haut-Médoc

Color: Red

Surface Area: 17 hectares

Soil: Clayey-Limestone

Age of Vineyard: 20 years and more

Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon

Yield: 53 hl/ha

Production: 90,000 bottles


Winemaking: Harvest is destemmed 100%. Maceration for 20 at 28-30° C. Temperature controlled. Malolactic fermentation. Aged in stainless-steel tanks. 


Tasting Notes: Deep ruby-red robe. Nose marked by savory black fruits. Ample rich mouth with a great, well-balanced volume. 


Food Pairing: It's the anytime wine. Red wine aperitif drinkers will find a smooth, supple wine and continue the pleasure with grilled red or white meats as well as different "Au gratin" dishes. It can be served with bacon and gizzard, and also warm goat cheese salads. The perfect wine-lover's wine!